Wild Coast Seafoods focuses on quality rather than quantity. Every fish is wild-caught from sustainably managed fisheries off the wild coasts of Alaska. They themselves are fishermen, and personally know each of the other fishermen they work with-- how they fish, and how every product is handled from ocean to plate.

Meet some of the people behind your seafood:

• The Ivanoffs, F/V New Dawn, Gulf of Alaska Sockeye and Keta Salmon
• John, F/V Timber Wolf, SE Alaska Pacific Halibut and Lingcod
• Len, F/V Fish Tale and F/V Emerald Isle Gulf of Alaska Pacific Cod and Rockfish
• Antonio, F/V Danegeld, SE Alaska King Salmon, Coho Salmon, Dungeness Crab, and Spot Prawns
• Tanner, F/V Netted Dreams, SE Alaska King Salmon, Coho Salmon, Sidestripe Shrimp, and Spot Prawns
• The Rushmores, F/V The Edge SE Alaska

Every product they share has a story, caught with care, processed locally, and delivered fresh from the source. When you choose Wild Coast Seafoods through Granite Springs Ranch, you are supporting small Alaskan boats, responsible fishing, and families who care as deeply about their waters as we care about our land.

Together, we are proud to bring you honest food from honest people, raised and caught the right way.