Granite Springs Ranch
Halibut 14-17oz. Packages
Halibut 14-17oz. Packages
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Wild Pacific Halibut
Mild, flaky, and endlessly versatile — our Wild Pacific Halibut is a clean, delicate white fish that shines in any recipe. Caught in Southeast Alaska’s pristine waters, it’s a staple for anyone who loves lean, flavorful seafood.
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Cut & Packaged: Individually vacuum-sealed portions
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Skinless & Boneless: Ready for pan-searing, baking, or grilling
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Harvest Area: Southeast Alaska
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Fisherman: Tanner S., aboard the F/V Netted Dreams
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Sustainably Harvested: Fished with care to maintain healthy stocks
A true Alaskan classic — simple, delicious, and freezer-ready.
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Raised the Right Way
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No Grains, No Hormones, No Antibiotics
We believe good food starts with clean ingredients, and that includes what our cattle eat. Our Dexter beef is raised without grains, synthetic hormones, or antibiotics. Just fresh air, clean water, and plenty of wide-open pasture.
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100% Grass-Fed & Finished
Our cattle are never fed grain not even in winter. They graze freely from start to finish, which means you get beef that’s nutrient-dense, flavorful, and true to nature.
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Raised Regeneratively on Hand-Planted Pasture
Every blade of grass on our land was planted by hand. Our family stewards this soil with care, rotating animals, rebuilding topsoil, and restoring the land, because we’re not just raising beef, we’re leaving things better than we found them.
Why Dexter Beef?
At Granite Springs Ranch, we raise Dexter cattle for one simple reason: quality.
As a heritage breed dating back to 18th-century Ireland, Dexter cattle are smaller, more efficient grazers and produce beef that’s naturally lean, finely marbled, and exceptionally flavorful.
How Dexter Beef Compares to Angus:
Despite their size, Dexter cattle offer a higher meat-to-bone ratio than Angus, making each cut more efficient and less wasteful.
Dexter beef contains up to 20–25% less total fat than typical Angus beef, yet still delivers excellent marbling and tenderness.
Grass-fed Dexter beef contains significantly more omega-3 fatty acids and up to 4x more CLA (conjugated linoleic acid) than conventional grain-fed beef, supporting heart health and inflammation control.