Granite Springs Ranch
Premium Beef Quarter Cow (Deposit)
Premium Beef Quarter Cow (Deposit)
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Reserve Your 1/4 Dexter Beef Share
This deposit reserves half of a Dexter beef — premium, grass-fed, and pasture-raised right here on our family ranch in Northern Idaho. No grains, no hormones, no antibiotics. Just real, flavorful beef raised with care, the way nature intended.
Deposit: $300 (applied toward final total)
Estimated Total: $1,080-$1,170
What You’re Getting:
~60-65 lbs of packaged beef
Steaks: ~¾" thick (2 per pack)
Ground beef in 1 lb packages
Cuts:
40% Ground Beef
30% Savory
Includes cuts like:
- Ribeye: Bone-In Steaks
- Brisket: Cut in half
- Arm: Roasts
- Chuck: Roasts
- Sirloin Tip: Roasts
- Petite Sirloin (ball Tip): Roast
- Tri Tip: Roast
30% Steaks
Includes cuts like:
- Tenderloin
- Top Round
- Top Sirloin: Steaks
- Rump: Steaks
The Fine Print:
Final packaged weight plus shipping determines your total price (estimated $1,080–$1,170). We ship up to 1,000 miles.
Your deposit will be applied to your final total, with the remaining balance due prior to pickup or delivery. Discounted local pickup in Viola, Idaho is available.
Processing fees are included in your per-pound price — no surprise bills.
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Raised the Right Way
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No Grains, No Hormones, No Antibiotics
We believe good food starts with clean ingredients, and that includes what our cattle eat. Our Dexter beef is raised without grains, synthetic hormones, or antibiotics. Just fresh air, clean water, and plenty of wide-open pasture.
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100% Grass-Fed & Finished
Our cattle are never fed grain not even in winter. They graze freely from start to finish, which means you get beef that’s nutrient-dense, flavorful, and true to nature.
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Raised Regeneratively on Hand-Planted Pasture
Every blade of grass on our land was planted by hand. Our family stewards this soil with care, rotating animals, rebuilding topsoil, and restoring the land, because we’re not just raising beef, we’re leaving things better than we found them.
Why Dexter Beef?
At Granite Springs Ranch, we raise Dexter cattle for one simple reason: quality.
As a heritage breed dating back to 18th-century Ireland, Dexter cattle are smaller, more efficient grazers and produce beef that’s naturally lean, finely marbled, and exceptionally flavorful.
How Dexter Beef Compares to Angus:
Despite their size, Dexter cattle offer a higher meat-to-bone ratio than Angus, making each cut more efficient and less wasteful.
Dexter beef contains up to 20–25% less total fat than typical Angus beef, yet still delivers excellent marbling and tenderness.
Grass-fed Dexter beef contains significantly more omega-3 fatty acids and up to 4x more CLA (conjugated linoleic acid) than conventional grain-fed beef, supporting heart health and inflammation control.